with a few little changes - didn't have a block of cheese to sliver, so I had to do with Kraft's Grated Parmesan, I substituted chicken thighs for the breasts, and added fresh basil and parsley. Was happy to have fresh tomatoes from my friends' garden. This picture isn't nearly as pretty as Chris' dish, https://pbase.com/image/169469762 , but the food smelled so good I didn't want to waste time making it "artful" before we ate it. Very delicious! Thanks Chris.