who cares i bet no one on this site could compare to tha quality and creativeness of these dishes!!!!!!!!!
steve
01-May-2009 05:29
That looks like it's been eaten once already...yikes!
Wilbur M. Reeling
10-Feb-2007 23:52
I've been desperately looking for recipes and combinations of food but so far there are few to go on. I am CONSULTING w/ a restaurant on Maryland's Chesapeake Bay to completely change there stogy 15 y.o. menu to something new and modern but not "plastic or stuffy". I'll be presenting the best of Dr. Harve's work to the rich pick-up-truck driving locals with my ideas gleaned from FAT DUCK -- EL BULLI -- WD~50 & Chef Keller's PER SE & (French Laundry). Thinking it over, I also think Lumiere -- Porcel Bros. -- Boulevarde -- Jose Andes -- Cinnamon Club -- Alice Waters and Jeremiah Tower need to get some of the 70's original credit too. So, for now, I think we'll start the good-OLE-boys off with some simple "espuma" N2O Lobster Au jus, Umami and a real large gilee of "tres chic" to see how it flies!!
