Best Cast Iron Anywhere. If it doesn't say Erie PA. , it's post sell off and notr " Really" a Griswold, just like any Coleman product made after March 1988, is just the Colman Name and not really a Coleman. Griswold , Wagner and Lodge are the ones to look for , but Griswold 1957 and earlier are the skillets to own. Cure in your open with lard at 300 degrees and heat it bottom side up. Put foil in the bottom of your oven. Never use dishsoup to clean your pan or you " Kill The Cure"